SAMPLE
TABLE D’ HÔTE MENU
£33.50 for full menu including coffee

STARTERS

Dressed plate of locally smoked salmon
with soft poached egg & handmade hollandaise

Baked tartlet of woodland mushrooms & globe artichoke,
dressed with basil oil

Chef’s chicken liver & port pate
served with mixed salami & sweet onion chutney

For a Supplement of £2.50
Lobster ravioli with butter poached prawns & champagne sauce

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Zesty lime & tequila sorbet.
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MAIN COURSES

Pan roasted rack of Cornish lamb served on “bubble & squeak”
& sweet red wine jus

Seared fillets of line caught sea bass
on a risotto of Falmouth bay mussels

Gorgonzola & walnut tortellini
dressed with lemon, olive oil & cracked black pepper

Garlic baked field mushroom & breaded wedge of camembert, served on a cassoulet of mixed beans, with a tarragon oil

For a Supplement of £3.50
Char grilled Cornish Angus fillet steak
served with braised green lentils, wild mushrooms & brandy glaze

Pan crisped whole Dover Sole laced with a caper, tomato & chive butter

All ingredients are sourced locally & are organically produced wherever possible. If you have any special dietary requirements please let our waiting staff know.

CHEF’S SELECTION OF HOME MADE PUDDINGS

Crisp brandy snap basket
filled with wickedly rich chocolate mousse & rum soaked cherries

Chilled raspberry bavarois served with vanilla ice cream & butter shortbread

Deep fried crisp banana fritter with cinnamon doughnuts & sweet syrup

Sweet poached duo of pear & rhubarb with seed ice cream & pistachio dust

For a Supplement of £2.25
The Porth Avallen Cheeseboard
A Selection of Cornish cheeses accompanied by red onion marmalade, mixed biscuits, celery sticks & ripened fruits.

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Coffee or Tea

Essensia Orange Muscat 2002/03 (15% vol)
Quady Winery USA -£17.50 a 0.375l bottle
Liquid gold with orange lights. Muscat aroma with steely drive and intense orange character. Power at the finish and the mellowing of age.

Taylor’s Vintage Port (2001) - £4.00 (50ml)
A lush, ripe, full-bodied Port with soft tannins & fresh, red berry flavours
Best savoured in good company

Mineral Water
Cornish Natural Spring Still or Sparkling
750ml - £2.90
250ml - £1.40

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£26.50 for two-course menu
£19.50 for main course only
£7.00 for starter/sweet only
Coffee charged at £2.00

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Please note that there will be a service charge of 10% of the total food bill for restaurant group bookings over eight people.