Mothering Sunday

Sunday 2nd March 2008

The Porth Avallen Hotel is the perfect treat for mums on mother’s day.
Enjoy our unrivalled scenic and beautiful surroundings overlooking Carlyon Bay.
Sit back and enjoy your four course luncheon, specially prepared by our award winning team.

Starters £5.25

Cream of wild mushroom soup with tarragon oil.

A light tian of Cornish crab & prawns with dressed rocket

‘Bangers & mash’ locally produced lamb & mint sausage with creamed potatoes & crispy onion rings

Dressed plate of feta cheese, marinated olives & flat leaf parsley.

Main Courses £11.50

Thick cut roasted loin of pork

on roasted vegetable mash & sweet cider jus.

Thick cut roasted topside of Cornish Angus with Yorkshire pudding.

Roasted leg of Cornish lamb with minted jus.

Grilled fillet of sea bass on Mediterranean style vegetables & basil oil.

Spinach & ricotta tortellini in a rich tomato

& bell pepper cream.

An asparagus & pine nut risotto with roasted vine tomatoes

& parmesan shavings.

Chef’s Homemade Puddings £5.25

Layered chocolate gateaux with Cornish clotted cream.

Traditional sherry trifle with crème chantilly.

Brandy snap baskets filled with mixed fruits, Cornish clotted cream & passion fruit glaze.

White chocolate & strawberry crème brûlée

with butter shortbread.

Coffee

All ingredients are sourced locally & are organically produced when possible. If you have any special dietary requirements please let our waiting staff know.

Alternative menu also available for the Children

Bookings are going quickly so call now to avoid disappointment.

Timings are from 12noon until 3pm.
A deposit of £10.00 per head is required upon booking.