Sample Brasserie Menu

Light Bites

Chefs soup of the day served with freshly baked bread £4.50

Freshly baked garlic Focaccia bread plain (V) £2.50 topped with cheddar or stilton £3.00

Smoked Haddock and Leeks Fish Cakes (V) (2 or 4) served with fresh salad and duo of dipping sauces £7.00 or £12.50

Brie and bacon salad dressed salad of mixed leaves served with Cornish brie, smoked bacon, cranberries and parmesan croutons £8.50

Ciabatta Melts

-- Bacon, brie and wild rocket £6.50

-- Char grilled  Sirloin steak, caramelised red onion and tomato £7.25

-- Cajun spiced chicken breast, fresh tomato, iceberg and cucumber £7.00

-- Roasted mediterranean vegetable and mozzarella (V)  £6.50

 Sandwich Selection

served on thick cut granary or white bloomer

--  West Country mature cheddar £5.75

-- Home baked gammon ham £5.95

-- Spicy tuna mayonnaise (V) £5.95

-- Cornish brie, rocket and sweet onion relish £5.95

-- Prawn, lettuce and Marie rose sauce (V) £6.50

Main Courses

Greek omelette (V) A light open faced omelette with feta cheese, basil and roasted cherry tomatoes served with dressed     salad £11.00

Italian omelette A light, open faced omelette with Parma ham, olives and mozzarella cheese served with dressed salad £11.00

Savoury stuffed pancakes -- chilli shredded beef or cajun spiced chicken topped with a cheese and leek mornay sauce and served with dressed salad £14.00

Steamed ricotta and spinach tortellini (V) bound in a mushroom, garlic and mixed herb cream (starter) £8.50            (main) £12.50

Homemade Porth Avallen classic burger, choose from 100%  beef or  lamb served in a sesame bun with chips £10.50, topped with cheese or bacon £10.90, plus bacon and cheese £11.30

Beer battered cod, deep fried until golden, served with mushy peas, chunky chips and tartar sauce (starter) £8.50   (main) £12.50

Char grilled Hand Cut sirloin steak, hand cut 8oz served with tomato, mushroom and rocket mash £19.00, topped with stilton or brie £20.50, peppered or cajun £20.50

 Pea and asparagus risotto (V) a creamy risotto of asparagus, peas and spring onions, finished with herb oil, parmesan shavings and garlic bread £11.50

Optional extras and childrens menu available