Reflections Restaurant

Sample Table D'Hote Menu

Starters £ 6.50

Sweetcorn & spring onion blini with locally smoked salmon and cream cheese

Curried parsnip and apple soup with freshly baked baguette

Chef's chicken liver pate with mixed salami and sweet onion relish

Dressed salad of buffalo mozzarella, tomato and red onion with herb oil

A light tian of Charlestown crab with gazpacho dressing (Suppl. of £2.50)

Main Courses £ 17.00

Slow braised Cornish lamb chops with roasted root vegetable mash and minted jus

Cajun roasted fillet of haddock with steamed green vegetables and fragrant rice

Saute of wild mushroom & spinach bound with fettuccini in a roasted shallot cream

Mildly spiced vegetable curry with steamed rice and warm naan bread

Char grilled hand cut Cornish sirloin steak with garlic potatoes, wild mushrooms & a port and stilton jus (Suppl. £3.50)

Pan crisp whole Looe day boat lemon sole topped with a caper, tomato and chive butter (Suppl. £3.50)

Home made puddings £ 6.50

Dark chocolate cheesecake with Cornish clotted cream

Yoghurt Panacotta with mixed fruit berries and all butter shortbread

Sticky toffee pudding with butterscotch sauce and Cornish clotted cream

Deep fried banana fritter with cinnamon sugar and sweet syrup

The Porth Avallen Cheeseboard, a selection of Cornish cheeses accompanied by red onion marmelade, mixed biscuits, celery sticks and ripened fruit (Suppl. £2.25)