TABLE D’HOTE MENU
STARTERS £7.50
Roses of locally smoked salmon with a soft poached egg & hollandaise sauce
Roasted tomato & pepper soup with fresh baked bread
Creamed risotto of woodland mushrooms & chives
Sauté of chicken breast in a satay peanut sauce
with shredded spring onions
For a Supplement of £1.50
Simply seared scallops in a garlic & herb butter
MAIN COURSES £20.00
Roast rump of lamb with braised red cabbage,
fondant potato & rosemary scented jus
Baked supreme of hake with rocket mash,
wilted spinach and a chunky tomato sauce
Steamed ravioli of sun blushed tomato and mozzarella cheese,
bound in a garlic, basil & pine nut cream
Stir fried mixed vegetables and Quorn
with Japanese noodles and sweet chilli sauce
For a Supplement of £2.00
Seared fillet of sea bream & scallops with pak choi,
sauté potatoes, cherry tomatoes and oyster sauce
Hand cut, char grilled rib eye steak with a port & stilton sauce
All ingredients are sourced locally & are organically produced wherever possible. If you have any special dietary requirements please inform our waiting staff
HOME MADE PUDDINGS £7.50
Vanilla scented cheesecake topped with forest fruits & clotted cream
Sugar glazed lemon tart with vanilla ice cream
Cream filled profiteroles with a warm dark chocolate sauce
Steamed treacle sponge pudding with a traditional custard
Or a Supplement of £1.25
The Porth Avallen Cheeseboard
A Selection of Cornish cheeses accompanied by red onion marmalade,
Mixed biscuits, celery sticks & ripened fruits.
Essensia Orange Muscat 2008/09
Quady Winery USA -£19.95 a 0.375l bottle
Liquid gold with orange lights.
Muscat aroma with steely drive and intense orange character.
Power at the finish and mellowing of age.
Taylor’s Vintage Port (2004) - £4.50 (50ml)
A lush, ripe, full-bodied Port
with soft tannins & fresh red berry flavours
Best savoured in good company
Cornish Natural Spring Still or Sparkling Mineral Water
750ml - £3.50
250ml - £1.80
Selection of Specialised Coffees available from £2.40
